Fisheries Ministers of the European Union reach agreement on fishing quotas for 2022 31 de May, 2023 – Posted in: News

"European Union Fisheries Ministers reached an agreement on Tuesday on total allowable catches and quota distribution for the next year. Portuguese fishermen will have to catch less hake, sole, and langoustine. Nevertheless, the cuts are below the proposals put forward a month ago by the European Commission, emphasized the Minister of the Sea. The agreement on the distribution of fishing quotas in the Atlantic, Mediterranean, North Sea, and Black Sea waters was reached after two… Continue reading

53rd National Meeting of Coeliacs 30 de May, 2023 – Posted in: News

The 53rd National Celiac Meeting will take place on Saturday, November 20th, and you can not only participate online but also visit the event at Hotel Vila Galé in Coimbra. You can register at www.celiacos.org.pt until November 15! And so was the 53rd National Celiac Meeting, in which we had the pleasure to participate! You can see more photos of the event on Facebook of Associação Portuguesa de Celíacos (APC) Continue reading

Mar Ibérica Awards Delivery – Posted in: News

Yesterday was the day of the awards ceremony at Mar Ibérica. It was with great pleasure that we awarded two of our employees who, with their valuable suggestions, contributed to the improvement of the entire company, whether it be in terms of processes, safety, or well-being. It is always our goal to value internal development and team spirit, which makes us stronger. To the two awardees, once again, thank you very much. Here are some… Continue reading

60th Gluten-Free Magazine – Christmas Edition – Posted in: News

We are delighted to be part of the 60th Gluten-Free Magazine, Christmas Edition, and we are equally excited to share it with you! You can see it all on the following page of the magazine: Continue reading

The partnership with ETAP (Professional School) – Posted in: News

We understand that sometimes there can be a lack of inspiration in the kitchen, which leads us to prepare common everyday dishes. However, a simple dish doesn't have to mean monotony. In this context, and as part of a partnership with ETAP Professional School, Vale do Minho Campus, we are delighted to present two recipes created by two students from the 12th grade Professional Cooking course. Poached Spring Hake, by student Tiago Amorim, and Seafood… Continue reading

According to a study by TGI Marktest, the vast majority of households in Portugal (more than 3 out of 4) consume codfish – Posted in: News

"According to the TGI Marktest study in the overall wave of 2020, the number of households that consumed codfish in the last 12 months was quantified at three million and twenty-three thousand, representing 78.1% of the total universe of households. This value shows a decrease in 2020, a year marked by the COVID-19 pandemic." Source of the news: Marktest Group See the complete news in Grupo Marktest's newsletter: 3 in every 4 households consume codfish:… Continue reading

WE ARE FLAVOR OF THE YEAR 2022 – PREPARED SEAFOOD RICE WITH STEW / GLUTEN FREE – Posted in: News

WE ARE FLAVOR OF THE YEAR 2022 - PREPARED SEAFOOD RICE WITH STEW / GLUTEN FREE In 2010, Sabor do Ano was launched in Portugal, the only award in the food industry. It directly conveys the quality and exceptional taste of food products, becoming a consumer guidance tool at the moment of purchase, making their choice simpler. To award this prize, several factors (rated from 0 to 10) are evaluated by 80 consumers, such as… Continue reading

The 54th National Meeting of Celiacs – Posted in: News

In 2021, Mar Ibérica had the pleasure of joining the 53rd National Meeting of Celiacs, and as it couldn't be otherwise, this year's highly anticipated event will once again have our participation. This year the 54th National Meeting of Celiacs will be held on March 12, 2022, at the Hotel Vila Galé Porto, however, for those who can not attend in person, it is also possible to join via online, since the event will be… Continue reading

CC “Os Torreenses,” a club from S. Pedro da Torre, has been promoted to the I Division of AFVC (Associação de Futebol de Viana do Castelo). – Posted in: News

Mar Ibérica is proud to support CC "Os Torreenses" , club of S. Pedro da Torre, club of S. Pedro da Torre and for that reason we could not remain indifferent before the conquest last weekend. Thank you! We will make sure to pass on your heartfelt congratulations to the team. We join you in celebrating their achievement and wish them continued success, more victories, and many more accomplishments for the club! See the news… Continue reading

The Mar Ibérica Shrimp Meat awarded with “Flavor of the Year 2023” – Posted in: News

We have renewed the Taste of the Year seal for our products, after having won the distinction in 2022 with the Refugado / Gluten-Free Prepared Seafood Rice, we won again in the category (fishmonger's) with the Shrimp Cr umb in 2023. Flavor of the Year is a leading quality seal in the food industry in Portugal. It is awarded to products that have achieved the highest rating in their category, serving as a quality certification… Continue reading