At Mar Ibérica we seek constant improvement in the quality and food safety standards associated with our products.
The certification at the level of Quality Management (EN NP ISO 9001), as an internationally recognized reference, represents the commitment of the entire organization to this same objective.
And, more recently, we started the process of application process to obtain the BRC FOOD BRC FOOD (British Retail Consortium) Certification.
In the product segment – GLUTEN FREE – in which MAR IBÉRICA was pioneer we have a wide range of references, all of them CERTIFIED by ASSOCIAÇÃO PORTUGUESA de CELÍACOS – APC!
Being a segment in which we dedicate special attention to CONTROL of GLUTEN control, through rigorous and extensive analytical control – in external laboratories and, in the production process, special care to avoid any possibility of cross contamination cross contamination.