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The company
Careers
MISSION AND VALUES
Mar Ibérica in the World
Certifications
Sustainability
Privacy Policy
Satisfaction Survey
Products
Digital Catalog
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Contacts
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2 de May, 2024
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Mar Ibérica
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News
Sugestões / Reclamações
News
Fisheries Ministers of the European Union reach agreement on fishing quotas for 2022
31 de May, 2023
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53rd National Meeting of Coeliacs
30 de May, 2023
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Mar Ibérica Awards Delivery
30 de May, 2023
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60th Gluten-Free Magazine – Christmas Edition
30 de May, 2023
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The partnership with ETAP (Professional School)
30 de May, 2023
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According to a study by TGI Marktest, the vast majority of households in Portugal (more than 3 out of 4) consume codfish
30 de May, 2023
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WE ARE FLAVOR OF THE YEAR 2022 – PREPARED SEAFOOD RICE WITH STEW / GLUTEN FREE
30 de May, 2023
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The 54th National Meeting of Celiacs
30 de May, 2023
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CC “Os Torreenses,” a club from S. Pedro da Torre, has been promoted to the I Division of AFVC (Associação de Futebol de Viana do Castelo).
30 de May, 2023
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The Mar Ibérica Shrimp Meat awarded with “Flavor of the Year 2023”
30 de May, 2023
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