Codfish Stew is a traditional Portuguese preparation that consists of a mixture of shredded cod, potatoes, tomatoes, onions, and peppers. It is ideal for those who want to enjoy the authentic taste of Portuguese gastronomy at home, without having to worry about preparing the dish from scratch.
With codfish stew, it is possible to have a practical, fast, and tasty meal, without giving up the quality of the ingredients. Delicious and healthy option, rich in protein and omega 3, besides containing few calories.
Conservation
Store at -18ºC. Once thawed, do not refreeze. Defrost in the refrigerator, on the lowest shelf of the refrigerator, for about 12 hours (use within 24 hours after defrosting).
Durability
24 months after the date of packaging, provided it is kept in its original packaging and at a temperature of -18°C.
