Boiled Shrimp

Juicy flavor and soft texture, it is an excellent source of lean protein and essential nutrients, and can be prepared in minutes for quick and easy tasting.

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Alergénios

Boiled Shrimp is a delicious and practical choice for those who love seafood. With a juicy flavor and soft texture, shrimp are cooked to perfection and can be added to salads, served with cocktail sauce, or simply enjoyed as a snack. It is an excellent source of lean protein and essential nutrients, and can be prepared in minutes for a quick and easy dinner.

Conservation

Store at -18ºC. Once thawed, do not refreeze. Defrost in the refrigerator, on the lowest shelf of the refrigerator, for about 12 hours (use within 24 hours after defrosting).


Durability

24 months after the date of packaging, provided it is kept in its original packaging and at a temperature of -18°C.

alergeniosCrustacean | Sulfites |
calibres-outros20/40 | 40/70 |
dosagem5 kg |
especieShrimp |
formatoLoose |
origemEcuador |