The partnership with ETAP (Professional School) 30 de May, 2023 – Posted in: News

We understand that sometimes there can be a lack of inspiration in the kitchen, which leads us to prepare common everyday dishes.

However, a simple dish doesn’t have to mean monotony. In this context, and as part of a partnership with ETAP Professional School, Vale do Minho Campus, we are delighted to present two recipes created by two students from the 12th grade Professional Cooking course.

Poached Spring Hake, by student Tiago Amorim, and Seafood Lasagna, by student Diogo Matos.

SEAFOOD LASAGNA – DIOGO MATOS

SPRING POACHED HAKE – TIAGO AMORIM