| alergenios | Fish | |
| apresentacao | Open / Climbing | Whole | |
| calibres-outros | 100/200 | 200/300 | 300/400 | |
| dosagem | 5 kg | 7 kg | |
| especie | Sea bass | |
| formato | Loose | Sanitized (HH/I) | |
| origem | Greece | Spain | Turkey | |
| alergenios | Fish | |
| apresentacao | Open / Climbing | Whole | |
| calibres-outros | 100/200 | 200/300 | 300/400 | |
| dosagem | 5 kg | 7 kg | |
| especie | Sea bass | |
| formato | Loose | Sanitized (HH/I) | |
| origem | Greece | Spain | Turkey | |