| alergenios | Fish | |
| calibres-outros | Bake | Fry | No. 3 | No. 4 | No. 4 Hook | No. 5 | No. 5 Hook | |
| dosagem | 500 g | 600 g | 7 kg | 8 Kg | |
| especie | Hake | |
| formato | Loose | Packed | Sanitized (HH/I) | Sanitized (HH/I) ANZOL | |
| alergenios | Fish | |
| calibres-outros | Bake | Fry | No. 3 | No. 4 | No. 4 Hook | No. 5 | No. 5 Hook | |
| dosagem | 500 g | 600 g | 7 kg | 8 Kg | |
| especie | Hake | |
| formato | Loose | Packed | Sanitized (HH/I) | Sanitized (HH/I) ANZOL | |