Desalted Codfish Loin are a high-quality product, rich in protein and low in fat. Obtained from the noble part of the codfish, they are salted, cut, and soaked in the traditional way to achieve the ideal texture and flavor.
This is a healthy and nutritious option, and is a natural source of omega-3s. It is known for its texture and intense flavor, making it one of the most appreciated cuts in Portuguese cuisine.
