Our Shrimp Tails are a delight for seafood lovers. Carefully selected, peeled and cleaned, they are ready to cook and become a perfect addition to any dish. Generously sized and intensely flavored, Shrimp Tails are ideal for grilling, sautéing, or adding to stews and pasta dishes. In addition, they are an excellent source of lean protein and other important nutrients.
Shrimp Tails
ClamCarefully selected, peeled and cleaned, ready for cooking. Intense flavor. Excellent source of protein.
Calibres ( & outros ) Disponíveis
- Grande
- Pequena
- 10/20
- 20/40
- 30/50
- 40/60
- 50/70
- 100/150
- 200/300
- 300/500
- Nrº 3
- Nrº 5
- Nrº 5 Anzol
- Cozer
- Fritar
- Nrº 4
- s/ classificação
- Classificações VÁRIAS
- 700/1000
- Nrº 1
- Rabo na Boca
- "cortada"
- "Bacalhau fresco"
- "Bacalhau DEMOLHADO"
- Castanha 60/80
- Branca 60/80
- Branca 90/120
- Branca 40/60
- 10/30
- 80/100
- 100/120
- 60/80
- Nrº 4 Anzol
- preto s/ pele
- 13/20
- 8/12
- 5/7
- U1
- 1/2
- U2
- Média
- 100/200
- 600/800
- 30-35
- 2-4
- 4/6
- pequeno / "pelim"
- 500/UP
- 150/300
- 1-3
- 3-6
- 500/1000
- 20/30
- 30/40
- 500/800
- 200/400
- +600
- 100/140
- C/Pele
- 800/UP
- 600/1000
- 1000/1500
- 900/UP
- 170/220
- Calibres vários
- 860/1100
- 100/300
- 740/860
- 250/325
- 325/450
- 300/400
- 400/500
- 800/1200
- 1200/UP
- 1000 UP
- -500
- +400
- U/10
- 1000/2000
- 2000/3000
- 2/3
- Quartos
- M/Lua
- 80/150
- 40/50
- 40/70
- +4
- 150/250
- 400/600
- Redonda
- 160/200
- -150
- 21/25
- 26/30
- 51/60
- 1200/1500
- 1500/2000
- 3/4
- +6
- 1000/1750
- 50/60
- 60/70
- 70/80
- 6-8
- -400
- +500
- 16/20
- 13/15
- 21/30
- 80/120
- 90/110
- 500/900
- 600/UP
- 1800/2500
- +2000
- 1500/3000
- -2000
- 300/600
- 400/800
- -1000
- "Fresh Cod"
- "DEMOLISHED COD"
- 300/500
- unrated
- 1000/1500
- 900/UP
- 300/600
- 1000/2000
- 400/800
- 1500/3000
- 1800/2500
- +2000
- 500/1000
- 51/60
- -2000
- s/ classificação
- 80/120
- 90/110
- 80/120
- 90/110
- 1000 UP
- 1000 UP
- 700/1000
- 600/1000
- 8/12
- 2-4
- 4-6
- 1000/1750
- 6-8
- 16/20
- 13/15
- 21/30
- 2000/3000
- +4
- 1200/1500
- 1500/2000
- 3/4
- 400/600
- 200/300
- 300/400
- 400/500
- 600/UP
- 1/2
- +600
- 2/3
- +6
- 500/800
- 100/300
- 800/1200
- 160/200
- 80/150
- 21/25
- 26/30
- Various calibers
- 600/800
- 800/UP
- 40/70
- 20/40
- With Skin
- 100/200
- Small
- -150
- Round
- Rooms
- M/Moon
- 500/UP
- 1200/UP
- -500
- +400
- 40/60
- 80/100
- 60/80
- -400
- +500
- 500/900
- VARIOUS Classifications
- No. 1
- Great
- 170/220
- 100/140
- 150/250
- 200/400
- 100/150
- 860/1100
- 740/860
- 250/325
- 325/450
- black without leather
- 150/300
- Ass in Mouth
- 1-3
- 3-6
- Average
- Bake
- 13/20
- Fry
- 5/7
- U1
- U2
- 40/50
- 20/30
- 30/40
- 70/80
- 60/70
- 50/60
- 30-35
- small / "pelim
- No. 3
- No. 5
- Chestnut 60/80
- White 60/80
- White 90/120
- -1000
- White 40/60
- No. 4 Hook
- No. 5 Hook
- No. 4
- 10/20
- 10/30
- 100/120
- "cut off"
- U/10
- 30/50
- 50/70
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Alergénios
alergenios | Crustacean | |
calibres-outros | 21/25 | 26/30 | 51/60 | |
dosagem | 2 kg | |
especie | Shrimp | |
formato | Shelf | |
origem | Ecuador | |
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