The Zebra Clam Meat is a product of excellence that stands out for its firm texture and intense sea flavor. This variety of clam is characterized by its white and brown stripes, which give it a unique and distinctive appearance.
The process of selecting and cleaning the Zebra Clam Meat is done with the utmost attention, to ensure that only the noblest part of the clam is selected. The result is a high quality, fresh product that is perfect for preparing exquisite and tasty dishes.
Conservation
Store at -18ºC. Once thawed, do not refreeze. Defrost in the refrigerator, on the lowest shelf of the refrigerator, for about 12 hours (use within 24 hours after defrosting).
Durability
24 months after the date of packaging, provided it is kept in its original packaging and at a temperature of -18°C.
