The mussel is a bivalve mollusk that is cooked in salted water until it is tender and juicy. The Whole Boiled Mussels is a very versatile food and can be eaten as a snack or as an ingredient in several main dish recipes, such as pasta, rice, and stews, among others.
It is an excellent source of protein, low in fat and carbohydrates, making it a healthy and tasty option to include in your diet. Whole Boiled Mussels are rich in minerals and B vitamins, which are essential for the proper functioning of the body.
Conservation
Store at -18ºC. Once thawed, do not refreeze. Defrost in the refrigerator, on the lowest shelf of the refrigerator, for about 12 hours (use within 24 hours after defrosting).
Durability
24 months after the date of packaging, provided it is kept in its original packaging and at a temperature of -18°C.
