Tender and characterized with a unique flavor. Carefully prepared to preserve and conserve all the quality, flavor, and nutritional value.
Excellent natural source of protein and low in fat.
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The most tender and characterized Whole Squid with a unique flavor. Carefully prepared to preserve and conserve all the quality, flavor, and nutritional value.
Excellent natural source of protein and low in fat, making it a healthy choice for meals.
Great for grilling or frying, to stews, stews, kebabs or cadeirada. In Portuguese cuisine, it is often used in dishes such as squid rice, squid feijoada, and in seafood salads.
| alergenios | Mollusk | |
| calibres-outros | Small | VARIOUS Classifications | |
| dosagem | 10 kg | 6 kg | 8 Kg | 800 g | 900 g | Variable | |
| especie | Lula | |
| formato | Loose | Origin | Integer | Origin | Wrapped | Packed | |
| origem | India | Malvinas | Morocco | South Africa | |
