Shortfin Tentacles are a versatile product that can be enjoyed in a variety of ways. The Shortfin is an abundant mollusk in the seas of Portugal and is known for its mild flavor and tender texture.
They can be boiled, grilled, fried, or even eaten raw in salads or ceviches. Shortfin Tentacles are an excellent source of protein and essential nutrients, and are also quite low in fat. With their mild flavor, they are ideal to be combined with other ingredients, allowing the creation of unique and delicious dishes.
Conservation
Store at -18ºC. Once thawed, do not refreeze. Defrost in the refrigerator, on the lowest shelf of the refrigerator, for about 12 hours (use within 24 hours after defrosting).
Durability
24 months after the date of packaging, provided it is kept in its original packaging and at a temperature of -18°C.
