Shortfin is extremely versatile that can be enjoyed in many ways, it has a mild flavor and tender texture. It is an excellent source of protein and essential nutrients, plus Shortfin is low in fat.
Great for grilling or stewing (stuffed or in a stew).
Conservation
Store at -18ºC. Once thawed, do not refreeze. Defrost in the refrigerator, on the lowest shelf of the refrigerator, for about 12 hours (use within 24 hours after defrosting).
Durability
24 months after the date of packaging, provided it is kept in its original packaging and at a temperature of -18°C.
