The Japanese Clam, also known as the giant clam or Pacific clam, is a bivalve mollusk that is characterized by its large size and intense flavor.
Its flavor is distinctive, with salty and slightly sweet notes, making it a much appreciated ingredient in gastronomy. The Japanese Clam is fleshy and soft.
We guarantee freshness and quality, which is carefully selected and packed to arrive at its destination in perfect condition. The Japanese clam is an excellent choice for those looking for an intense flavor and a juicy texture that will add a special touch to any meal.
Conservation
Store at -18ºC. Once thawed, do not refreeze. Defrost in the refrigerator, on the lowest shelf of the refrigerator, for about 12 hours (use within 24 hours after defrosting).
Durability
24 months after the date of packaging, provided it is kept in its original packaging and at a temperature of -18°C.
