Cuttlefish with Ink is a seafood product with a strong and characteristic flavor. Its dark dye is used to add color and flavor to seafood dishes and is especially prized in Mediterranean cuisine.
The Cuttlefish with Ink are carefully selected and prepared so that you can enjoy the best flavor and texture. It is a versatile ingredient in many recipes, such as risotto, pasta, and rice dishes.
Conservation
Store at -18ºC. Once thawed, do not refreeze. Defrost in the refrigerator, on the lowest shelf of the refrigerator, for about 12 hours (use within 24 hours after defrosting).
Durability
24 months after the date of packaging, provided it is kept in its original packaging and at a temperature of -18°C.
